Alright people! here's our first picture! we woke up at 4am in the morning just to catch the coach bus. i can see that even the camera is half asleep. d:
we stop at yibao for breakfast. i rate the food 2/10.
my mom is on a mission to eat. she already had laksa, coffee, sandwich and she order another plate of chee chong fan. best lah mama!
our 2nd stop is a pee-stop. we realised our bus plate number look very familiar so my mom decided to take a picture of it.
because majority of the tourist in our bus are women, they take a hell load of time to que and pee. so we had plenty of time, PLENTY, to crap ard taking crappy pictures. here an example.
a common thing you see ard the pee-stop is fruit and drinks cart. here's one. but don't be fooled by their colourful decorations and neat display! the fruit taste pretty bad. i rate it 1/10.
this picture was taken after lunch. look at the aunties and uncles. they sure look happy!
while the aunties and uncles take their time to q&p, we took photos! we saw this phonebooth with a missing 'L' in the helo. Crap! take pictures take pictures!
take pictures take pictures!
take somemore pictures!
still taking pictures!
on the way we stop at many pee-stops and changed custom to Thailand. this picture is taken in hat yai! the tour guide said his going to bring us to a newly open boat market for dinner and it's going to be like a small imitation of Bangkok boat market. i thought we were going to sit on a boat for dinner but it turned out to be not what i had expected. dinner at boat market as in, dinner at a market somewhere near a river with boats. CRAP!
we reach the place a little late and most of the stalls were closed. we end up eating dried tom yam Meggie mee. it taste good! but the stall owner poured e whole packet of MSG inside.. so...best not to take too much of Thai market Meggie mee or you'll risk going back home with little hair left on your scalp. x:
my mama is really good at posing infront of the camera~ she said she learn how to cook dried Meggie mee from the Thai when she came to hat yai 20 years ago. of course, learn as in, observing how they cook. hahahahaha! she was the one who taught me how to cook dried Meggie mee. i'm a pro at it tooo man! AHAHAHAH!
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